Baked Feta and Pistachio with Honey

A simple appetizer or snack, baked feta with pistachios, honey, and roasted artichokes makes a sweet-salty spread for crostini. Serve it with a bright, fruity Prosecco for a fun, textural wine pairing.

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Baked Feta and Pistachio Crostini with Honey

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  • Author: Sydney Isaacs
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian


Sweet and salty, creamy and crunchy, this baked feta with pistachio and honey is a perfect for a simple yet satisfying appetizer.


  • 1 block (200 g) of feta
  • 1/2 cup shelled unsalted pistachios, crushed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes (or more, to taste)
  • 2 cloves of garlic, minced
  • 2 tablespoons Olive oil
  • Salt and pepper
  • Honey
  • French bread for serving


  1. Pre-heat oven to 400 degrees F.
  2. Place block of feta in a baking dish.
  3. Combine olive oil, half of the pistachios, oregano, thyme, red pepper flakes, garlic, salt and pepper. Stir to combine.
  4. Pour the olive oil and seasoning mix over the block of feta, being sure to cover it evenly.
  5. Bake for 10-12 minutes, then switch to the oven to broil and let it roast for about 4 minutes or until nicely browned.
  6. Remove from the oven and add the remaining fresh pistachios and drizzle with a generous amount of honey. 
  7. Serve immediately with French bread crostini and Prosecco.

Sydney Isaacs
Sydney Isaacs

Sydney is a 29-year old American living between France and Italy. She has a WSET Level 2 certification in wine, along with a degree in environmental engineering and an MBA. She loves exploring local farmer’s markets, haunting her favorite wine bar, and discovering new restaurants.

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