Description
Creamy stracciatella seasoned with pink sea salt, a drizzle of extra virgin olive oil and crushed pistachios. Serve with costrini and pair with a Pinot Grigio for a fun take on a cheese appetizer.
Ingredients
Scale
- 1 bag (approx. 14 oz) of Stracciatella
- 1/4 cup of crushed pistachios
- 1-2 tablespoons Extra Virgin Olive Oil
- Himalayan Pink Sea Salt, to taste
- Optional: Honey, to taste
- French Baguette or Ciabatta
Instructions
- Slice baguette or ciabatta and brush slices with olive oil.
- Broil the bread slices on low for 3-4 minutes in the oven. Keep an eye on them so they don’t burn!
- Simply transfer stracciatella from the bag to a serving bowl.
- Top with crushed pistachios, a few drizzles of olive oil, and some honey if opting for a sweeter take.
- Sprinkle with pink salt to taste.
- Serve with crostini and a glass of Pinot Grigio.
Notes
Stracciatella can be difficult to find in the states, so if you must settle – burrata is a great second choice!