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Garlicky Marinated White Beans

Garlicky Marinated White Beans

  • Author: Sydney
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x
  • Category: Side
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Description

Garlicky marinated white beans pack a flavor punch with white wine, fresh parsley, lemon, and lots of garlic.  Serve with toasted crostini.


Ingredients

Scale
  • 2 cans Cannellini (white) beans
  • 34 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1/4 cup extra virgin olive oil, plus more for cooking
  • 1/2 tablespoon freshly chopped parsley
  • Juice of 1/2 a lemon
  • Salt and pepper to taste

Instructions

  1. Heat garlic in olive oil in a large pan over medium heat until lightly browned and aromatic.  
  2. Add 1/3 cup dry white wine to the pan and allow it to reduce by half.
  3. Carefully add the 2 cans of drained and rinsed Cannellini white beans. Stir to coat in the white wine and garlic.  
  4. Salt to taste, starting with about 1 teaspoon. 
  5. Cover the pan and allow the beans to cook on low for about 10 minutes or until they are super tender.  They should mash with just a little pressure.
  6. While the beans are cooking, thinly slice a baguette and toast the slices to make your crostini.  Use a toaster oven or simply toast in the oven at 350 degrees for 2 minutes on each side (or until slightly browned).  Timing will depend on how thinly you slice your bread.
  7. Remove the beans from heat and pour them into a serving bowl.  
  8. Add the remaining 1/4 extra virgin olive oil, freshly chopped parsley, lemon juice, and pepper to taste. Toss to coat and serve warm with the toasted crostini.  

Keywords: vegan, vegetarian, tuscan white bean, garlicky marinated white beans, cannellini beans, picnic recipe, vegan tapas, vegetarian tapas, white wine and garlic, mediterranean, italian, vegetarian wine pairing, rose wine, healthy, simple recipe, 5 ingredient recipe, healthy side

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