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Ovolo Mushroom and Celery Salad with Parmigiano Reggiano

  • Author: Sydney
  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Salad
  • Cuisine: Mediterranean
  • Diet: Vegetarian


Simply, yet impactful salad with just three ingredients: ovolo mushroom, celery, and Parmigiano Reggiano. Lightly dressed with the best quality olive and cracked pepper.


  • 45 small ovolo mushrooms
  • 1 stalk of celery
  • Parmigiano Reggiano
  • Extra virgin olive oil (the best you can buy)
  • Freshly cracked black pepper
  • A dash of salt


  1. Slice the mushrooms and celery into roughly equivalent strips. I recommend slicing the celery at a strong angle to get long, thin slices.
  2. Chop some Parmigiano into sizes about the same as the mushroom and celery slices.
  3. Layer the mushrooms, celery, and Parm on a plate and drizzle generously with extra virgin olive oil. Give it a sprinkling of salt. Finish with freshly cracked pepper. So easy!

Keywords: ovolo mushroom, ovoli fungi, orange mushroom, salad, parmigiano reggiano, parmesan, celery, simple salad, italian, italy