Ovolo Mushroom and Celery Salad with Parmigiano Reggiano
Simply, yet impactful salad with just three ingredients: ovolo mushroom, celery, and Parmigiano Reggiano. Lightly dressed with the best quality olive and cracked pepper.
- Total Time10 minutes
- Yield1 serving 1x
- DietVegetarian
Ingredients
Scale
- 4-5 small ovolo mushrooms
- 1 stalk of celery
- Parmigiano Reggiano
- Extra virgin olive oil (the best you can buy)
- Freshly cracked black pepper
- A dash of salt
Instructions
- Slice the mushrooms and celery into roughly equivalent strips. I recommend slicing the celery at a strong angle to get long, thin slices.
- Chop some Parmigiano into sizes about the same as the mushroom and celery slices.
- Layer the mushrooms, celery, and Parm on a plate and drizzle generously with extra virgin olive oil. Give it a sprinkling of salt. Finish with freshly cracked pepper. So easy!
- Prep Time: 5 minutes
- Category: Salad
- Cuisine: Mediterranean
Find it online: https://www.wholesomm.com/ovolo-mushroom-and-celery-salad/
