Welcome to Wholesomm. This food & wine (and travel) blog is my living autobiography of my life as an American living between Italy and France, as told through regional and seasonal recipes. My recipes are inspired by local produce, with a heavy Mediterranean influence and emphasis on sustainable cooking (I love a low-waste, plant-centric recipe!). As a rule, I use my extensive wine knowledge to find the perfect pairing for every recipe you'll find here on the blog. Cheers!
